Lesley Pascual-BartoloRecipe Developer & Content Creator, Lesley's Test Kitchen · Founder

Watch detailed recipe video on my channel :)

Name: Watch detailed recipe video on my channel :)
Uploaded: 2023-05-23T06:30:00+00:00
Duration: 51 s
Channel: Lesley Pascual-Bartolo
Description: In this short instructional video, the creator demonstrates a simple, no‑bake‑like polvoron (Filipino shortbread) recipe that uses Good Shepherd product…

23 May 2023 · 1 min

Watch on YouTube

0:51

In this short instructional video, the creator demonstrates a simple, no‑bake‑like polvoron (Filipino shortbread) recipe that uses Good Shepherd product as a flavor base. The speaker lists precise ingredient amounts—1 cup melted butter, 1½ cups powdered sugar, ½ tsp vanilla, ½ tsp salt, 3 cups all‑purpose flour, and optional cashews—then walks through mixing the butter and sugar into a creamy base, incorporating the dry ingredients by hand, shaping the dough into balls, chilling for at least an hour, and baking at 350 °F (180 °C) for 12–14 minutes. After a brief cooling period, the polvoron are lightly dusted with powdered sugar. The video ends with a prompt to watch the full recipe on the creator’s YouTube channel for more reliable recipes.

Chapters

Di ka ano matamis para shang polvoron na parang puto seco melts in your mouth at super linamnam. Miganiton product ang Good Shepherd, and this is actually a recipe hack. You need 1 cup melted butter and then 1½ cups powdered sugar. Mix until it becomes smooth and creamy. Add ½ teaspoon vanilla flavor, ½ teaspoon salt, and then 3 cups all-purpose flour. Mix until uniformly combined. I recommend using your hands. And then scoop into balls. Ideally, you can also add cashew, but you can skip it like I did here. Chill for at least an hour. Once ready to bake, preheat oven to 350°F or 180°C. Bake for 12 to 14 minutes, then cool for 5 minutes before lightly coating with powdered sugar. Watch detailed recipe video in my YouTube channel and follow for more legit and reliable recipes.