What is your go-to butter for baking cookies? Why? #baking #cookies #homebusiness
In this YouTube video, Lesley Pascual‑Bartolo discusses her go‑to butter for baking cookies, explaining why she prefers a particular type or brand. She compares different butter options—such as unsalted American butter, European‑style butter with higher butterfat, and clarified butter—highlighting how each affects cookie texture, spread, flavor, and ease of handling. The video includes practical tips for home bakers and home‑based cookie businesses, such as how temperature, fat content, and salt influence the final product, and offers recommendations for selecting butter based on desired cookie outcomes.
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