Why is nobody talking about salt in baking??? 🧂 #baking #homebaking #homebusiness #smallbusiness
In this short, the creator highlights that salt’s role in baking is often ignored, especially in the Philippines. She explains that not all salts are equal: the common iodized table salt sold locally and rock salt differ in texture and salinity, while international salts such as kosher, Maldon, flaky sea salt, and fleur de sel are less salty. Because Filipino iodized salt is roughly twice as salty as many specialty salts, recipes that assume those salts must have their measurements adjusted—use half the amount of iodized salt for each teaspoon called for, and a quarter for a half‑teaspoon. She advises against using rock salt for even distribution and reassures bakers that they don’t need to buy expensive salts; they just need to calibrate the amount of the iodized salt they already have. The video ends with a call to follow for more baking tips.
Chapters
More from Lesley
‼️Trending Street Food in Korea‼️ Marshmallow Ice Cream 🍦 Want to try? #marshmallowicecrea
Make sure to do this every time you bake to check if your eggs are still fresh 😉 #baking
Recipe Testing Maja Blanca: Madiskarteng Nanay vs Kawaling Pinoy vs Judy Ann Santos