Lesley Pascual-BartoloRecipe Developer & Content Creator, Lesley's Test Kitchen · Founder

Yogurt Ice Cream

Name: Yogurt Ice Cream
Uploaded: 2020-05-11T07:26:00+00:00
Duration: 4 min 15 s
Channel: Lesley Pascual-Bartolo
Description: In this Taglish cooking tutorial, the host demonstrates how to make a simple yogurt ice cream using only three main ingredients: Greek yogurt (500 g…

11 May 2020 · 4 min

Watch on YouTube

4:15

In this Taglish cooking tutorial, the host demonstrates how to make a simple yogurt ice cream using only three main ingredients: Greek yogurt (500 g, preferably Nestlé), condensed milk (½ cup), and heavy cream (½ cup). The process begins with optional overnight straining of the yogurt through a bowl and paper towel to achieve a creamier texture; skipping this step yields a more icy, sherbet‑like result. After straining, the yogurt is combined with the condensed milk and cream, mixed with an immersion blender, and deliberately left without any thickening agents such as cassava powder or cornstarch to keep the texture light and creamy. The mixture is then frozen for 4–8 hours (or overnight), periodically beaten for about 10 minutes to break ice crystals and improve smoothness. Once fully frozen, the ice cream is served, optionally topped with fresh fruit like mango, strawberry, or kiwi. The video concludes with a call to like, comment, share, subscribe, and follow the creator on Facebook and Instagram (@foolyfreelyleslie).

Chapters

So you only need 3 ingredients para gawin itong yogurt ice cream na 'eto, pero sobrang sarap niya. Let's eat! Una sa lahat ko, hainang bowl agay niyong strainer, tapos magset kayo 'nan paper towel o kaya katsa sa 'nyong strainer. So we'll strain our Greek yogurt. I highly recommend Nestlé Greek yogurt. So this is a total of 500 grams, 125 grams. This make-ahead step is actually optional, but this will give you a creamier texture, which is better for ice cream. If you skip this step, the finished product will be more icy, almost like a sherbet. Actually, Greek yogurt is thicker than regular creamy yogurt, but if you like it thicker, you can use liquid yogurt. So after overnight of straining, or after it's been strained, this is our yogurt and this is the liquid. Transfer this to our container. Okay, so to this, we will add 1/2 cup of condensed filled milk and 1/2 cup of all-purpose cream. Hello, I'm just going to put it here so it will be easier to mix with our immersion blender. So usually, we use cassava powder to make ice cream. We also use it in our cheese ice cream recipe. I will put the link here. Or maybe cornstarch. Gayan nung nilagay ko sa akin coffee crumble ice cream recipe. Maglalagay din ako ng link sa task. Pero for this yogurt ice cream, hindi po ko gagamit ng kahet ano to'ol. Dahil para sa akin mas maganda yung light and creamy texture para sa yogurt flavor. Pinapakita ko rin dito na kahet walang kasava powder or cornstarch makakagawa pa rin kayo na ice cream. Pati kasinyo na tosa enyo in freezer for at least 4 to 8 hours pero ako ililiv ko na to overnight. So about 1 hour ko nang ilabas ito sa freezer. Pero dinanatin siyang ayon, iBeat for about 10 minutes. Hiyan, so 10 minutes na ang lumi pas. At pedilan natin 'to ilagay ulit sa freezer para mag-freeze. So after overnight sa freezer, 'to na ang ating yogurt ice cream. Pedilan natin tikman. Uy, uy, ang piggusnya. Mmm, mmm, drop! Super refreshing, sha. Kuma hilig po ang yogurt, magugusto hangia to. Tapos, kailangan yung iyan pa la, i-pearce among fruits. Pedi kayo magutina manga or strawberry ba kayo? Kiwi? Sha rap. Kumerok po yung mata nung, just leave a comment below. And pag ni ponka limutan na, i like and share ang video na ito. Mag subscribe din po sa channel nato at i turn on notification bell para indikay magoogle ka sa mga pinaka latest na recipe videos. Meron din po ako on Facebook and Instagram @foolyfreelyleslie. Follow nyo rin po ako don at i tag ka pag ginawa nyo po ang recipe na ito. So yun naman po sang Ayun. Maraming, maraming salamat po sa panuano od at patuli nyo pag supporta sa ulitin po. Bye!