El Rey Carlos III y sus secretos culinarios: martinis, huevos y 'groussaka' #familiareal
12 Aug 2025 · 1 min
0:59
Short Spanish-language YouTube narration by Orlando Mancini describing alleged eccentric culinary habits of King Charles III: requests for pre-mixed martinis, a dish called “Grousaka,” a ritual of cooking six eggs to obtain two perfectly cooked ones (leading to more than 42 eggs/week), a preference for Darjeeling tea (replacing traditional English bread fat), and occasional plant-based days. The piece frames these details as a lesser-known, idiosyncratic side of the monarch.
Questions this video answers
Orlando Mancini
2025-08-12T22:45:01Z
Six eggs are prepared at once, expecting at least two to be perfect.
More than 42 eggs per week.
Darjeeling tea.
