Energy Gels: What They Are, How They Work, and How to Choose the Right One Ep 145

28 May 2026 · 27 min
26:31

In this episode of the Find Your Edge podcast, host Chris Newport and dietetic intern Emily Q dive deep into energy gels for endurance athletes. They explain what gels are—a portable source of quick‑acting carbohydrates for efforts over 90 minutes—and discuss why athletes might choose them over other fueling options. Practical advice is given on how to sample gels (buying single‑serve packets, using local running stores or thefeed.com) and the importance of testing gels in training before race day. The conversation then walks through several major brands, detailing each product’s calorie count, carbohydrate source, sodium and caffeine content, and any unique features: GU (standard maltodextrin/fructose, Roctane with added amino acids), Honey Stinger (tapioca syrup and honey), Maurten (hydrogel texture, glucose + fructose, high price), Huma (fruit purees, brown‑rice syrup, chia‑seed texture, electrolyte‑plus version), SIS (isotonic, single‑carb maltodextrin, no water needed), and Carbs Fuel (large 200 kcal packets, 50 g carbs, optional caffeine, higher sodium). They outline general fueling guidelines—30–60 g carbs per hour for beginners, up to 90–100 g for experienced athletes—and stress matching electrolyte intake to individual sweat rates. The episode concludes by promoting their Fueling and Hydration Bootcamp, which offers deeper education on carbohydrate types, personalized fueling plans based on sweat science, and an upcoming beta app to predict hydration and fuel needs.

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