3:10

In this video, Tyler Wagner outlines a low‑cost, step‑by‑step method for expanding a pastry or dessert business. He advises starting locally by visiting nearby cafés and coffee shops—including major chains like Starbucks—and offering free samples to staff and customers. By securing small in‑store placements or trial runs, the baker can gather sales data and build demand. Once a foothold is established, the strategy shifts to contacting additional locations by zip code, scaling the operation first statewide and then nationally, all without significant upfront investment. Wagner emphasizes the importance of proactively asking for shelf space, leveraging successful local metrics, and using the Infinite Partnership System website for detailed guidance.

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