Natalie Jill's team walks through how they develop and photograph recipes for social media. They discuss planning around holidays, choosing unprocessed ingredients, and the behind-the-scenes work that goes into making content that performs well online.
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So I know that everyone always just sees the final result of things, like what a final recipe looks like on social media or what a short workout clip looks like. But there's actually a lot that goes into it. It's not as last minute and as quick as people think, but there's always behind any good social media account, some good people, some creative ideas and a system in place so you can stay consistent with it. So thought it'd be fun to show you a little bit of behind the scenes on what goes on at Natalie Jill Fitness and how we end up with the social media posts that we share.
All right, so there are a couple of really good upcoming holidays. Okay. And I sent them to Minnie. She sent me a really good recipe for National Cheese Lovers Day, and it looks like we could tweak it a little bit that it could be Jumpstart approved.
I am Liana. I am Natalie's cousin and I have.
The pleasure of working with her as a project manager right now. It's cheesy breadstick. How is that Jumpstart approved? Just waiting. So what's the bread consistency or the cauliflower would be the bread and when did you think it will be visually appealing and yeah, totally. And we can, like sprinkle oregano around on the plate.
When I get the food pictures done, I need to make a pin card that links to the blog that has the recipe, a square that she can post on Twitter, Instagram and Facebook. But we do take pictures every day because we have an Instagram called Unprocessed seed your diet. So even if the food photos don't make it into a blog, we still can use them in other places.
And so it's National Cheese. What's the hashtag? National Cheese Lovers Day. National Cheese Lovers. I like it. My day, my day. We're making something for today, so let's do the cheese bread one. We'll do that. And then what can we make? Is there a new salad recipe that we have that we can do?
I think the.
The squash pasta, because that's coming for spaghetti. That spaghetti day is coming right up after that. So, Mindy, are you good with all those? Whether it's National Cheese Lovers Day or National Spaghetti Day and asked me to come up with something healthy, very low on sugar fats, just whole foods, unprocessed diet. And it's fun.
I hope you liked a little bit of the insider look of what goes on at Natalie Jill Fitness. If you want to see more of these types of videos, let me know below.
