Healthy Greek Salad | Natalie Jill

What happens when your cheese gets ill? It gets better. Hey, guys. Natalie, Jill here, and I am geeking out over this Greek salad. I'm gonna show you a super simple, yummy Greek salad to make, and you'll be geeking out over it, too. Are you ready? I expect you to memorize this recipe, you know, thoroughly. There's a test at the end, but for me, I'm gonna keep my notes here anyway. So all we're gonna do for this Greek salad that you're gonna totally geek out over is I. I use romaine lettuce first. And because it looks prettier, I usually take the full leaf first in my bowl and I'll set a few there, especially if you're serving it to guests and you want to impress your friends. And then I chop up a bunch of romaine to put in here. Now, a little tip. When you take a knife and chop up your romaine, it will turn brown pretty quickly. So I like to typically break it with my fingers first and put it in after I wash it. Then you're going to take a cup of cucumbers. So I've got a full cup. I'm gonna add a half a cup of chopped tomatoes, half a cup of green peppers. Yum. And then I like onion. You don't have to use onion. Especially if you have a date and you're about to do some smooching, you don't want onion. I'm gonna use a tablespoon of feta. You feta. Have a good day. Get it? Feta. It's never been feta. And then I'm gonna take 5 to 8 ounces of shrimp, and you can get fresh shrimp and steam it or boil it, or you can get the frozen ready to eat shrimp and just defrost it just like this. And then you have a choice. You can have it cold like this, or you can saute it a little bit with some coconut oil over some low heat and make it warmed up. Now, the dressing is where it's all at. And for that, what I'm gonna use is I've got a fourth of a cup of olive oil. I'm gonna use three tablespoons of red wine vinegar. This is the special secret ingredient. I'm gonna add a tablespoon of oregano, salt and pepper to taste. I like to use pink Himalayan rock salt. And then I'm gonna add a half a juice of lemon. Squeeze on there. Squeeze it on up. And that's it. It's so easy. In a large bowl, you're just gonna. You can do this nice and professional and pretty, or you can just dump it all in where's the food stylist when you need them? And this is why I don't have a cooking show, but I'm doing it on YouTube because you get the point. And it's a yummy salad. Perfect, right? Try the salad. I bet you'll be geeking out over my Greek salad too. And hey, listen, I've got other free recipes for you. All gluten free based on unprocessed food, natural. You can get them all at the link below. Go there, click on that link, you'll put your email in and I'm gonna send you my free gluten free recipe guide. Bye.