Organic vs Natural: The Healthiest Eggs You Can Buy

26 May 2018 · 1 min
1:24

A short conversational YouTube segment filmed at a farmer's market where a shopper, confused by many supermarket egg labels (cage-free, free-range, organic, omega-3, vegetarian-fed), speaks with a farmer. The farmer explains that omega-3 enrichment is typically achieved by feed (canola or flaxseed), free-range only guarantees access to outdoors, and pastured eggs (hens rotated on fresh grass) are more humane and—per a 2010 study—may contain more vitamin E and omega-3s. The farmer describes moving hens to new 3,000 ft² pasture plots four times and keeping them outside year-round; the clip ends with the shopper choosing to buy pastured eggs from the market.

Questions this video answers

2010

3,000 square feet

24/7/365 (year-round)

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