El MEJOR CHOCOLATE del Mundo | Chef JoseRa Castillo | Episodio Completo en: Cracks Podcast
15 Feb 2025 · 0 min
0:16
Podcast episode excerpt in which Chef JoseRa Castillo (guest) discusses the evolution of Mexican chocolatería: early practice used exclusively Mexican cacao rather than Belgian or French chocolate, avoided creams and butters in fillings, and favored flavors and recipes made with local Mexican ingredients.
