Episode #204: How To Modify Your Exercise And Nutrition As You Get Older

29 Jan 2026 · 91 min
Episode

29 Jan 2026 · 91 min

0:00

Ben Greenfield and co-host Brock present Episode #204 of the Ben Greenfield Fitness podcast. After short host banter and sponsor spots, Ben reviews recent research (moderate alcohol and bone markers in postmenopausal women; fish/olive oil more satiating than saturated or soybean fats in rodents; higher dietary antioxidants linked to lower metabolic syndrome/obesity risk; cow vs goat milk estrogen content; critique of egg-yolk headlines). Announcements include WellnessFX testing walkthrough, a lacto-fermentation class (Aug 23), a Thailand trip, and Audible sponsor. The bulk of the episode is listener Q&A covering: (1) broken foot recovery — cardio options on crutches, modalities (ultrasound, low-level laser), nutrition (calcium, magnesium, trace minerals) and lactoferrin/Capreflex; (2) managing co-occurring eating/exercise disorders — clinical considerations and gentle resistance to break exercise compulsion; (3) post-workout nausea after fasted training — possible rebound hypoglycemia, sodium depletion, whey protein allergy/intolerance, artificial sweeteners/MSG; (4) using a suspension trainer (MostFit) while traveling — possible door/car anchoring cautions; (5) training/nutrition adjustments for older athletes — prioritize strength/intervals/plyometrics, creatine, whole-food vitamin C, omega‑3s, sulfur amino acids; (6) high-intensity training/body self-limiting — fascia, joint checks, periodization; (7) GAPS diet and post-radiation gut healing and Tom Cowan's Fourfold Path (diet, enzymes, low-dose naltrexone, Iscador); (8) ammonia-smelling sweat — excess protein oxidation/too much protein vs fat intake and hydration; (9) green coffee bean (chlorogenic acid) — limited human weight-loss evidence, rodent performance data, coffee as comparable source. Episode ends with links promised in show notes.

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